At The Glenrock, every meal is an experience rooted in nature and simplicity. From our main open restaurant to outdoor Al Fresco experiences  like bonfire dinner on Kamatha ( Rice Threshing Field), dining at The Glenrock is way more than good food— it’s about connection, calmness, panorama, and care. Our chefs use fresh, mostly locally sourced ingredients, especially the fresh produce from our own garden or the surrounding village gardens, to prepare Sri Lankan and international dishes that reflect the flavors of the land. From hearty breakfasts to relaxed lunches and intimate dinners, each meal is crafted to be wholesome and healthy.  Whether it is the main restaurant,  on the river, rooftop or feel at home in-room dining,  each setting offers something personal and memorable.